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Bake: 8 Minutes
Cool: 15 Minutes
Chill: 30 Minutes
- 1/3 cup butter
- 2 (1-oz.) semisweet chocolate baking squares
- 1 1/3 cups fine, dry breadcrumbs
- 1/3 cup sugar
- 1. Preheat oven to 350°. Stir together butter and chocolate in a medium-size heavy saucepan over low heat, stirring often, 3 to 5 minutes or until chocolate is melted. Remove from heat, and stir in breadcrumbs and sugar until well blended. Press mixture onto bottom of a lightly greased 9-inch square pan.
- 2. Bake at 350° for 8 minutes. Cool on a wire rack 15 minutes. Chill 30 minutes.
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