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Prep Time
15 Mins
Cook Time
5 Mins
Bake Time
8 Mins
Cool Time
15 Mins
Chill Time
30 Mins
Yield
Makes 1 (9-inch) crust

How to Make It

Step 1

Preheat oven to 350°. Stir together butter and chocolate in a medium-size heavy saucepan over low heat, stirring often, 3 to 5 minutes or until chocolate is melted. Remove from heat, and stir in breadcrumbs and sugar until well blended. Press mixture onto bottom of a lightly greased 9-inch square pan.

Step 2

Bake at 350° for 8 minutes. Cool on a wire rack 15 minutes. Chill 30 minutes.

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