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Yield
About 8 cups (serving size: 1/2 cup)

How to Make It

Step 1

Preheat oven to 300°.

Step 2

Cover a jelly-roll pan with parchment paper. Coat parchment paper with cooking spray.

Step 3

Combine oats, rice cereal, brown sugar, chopped pecans, salt, and ground cinnamon in a large bowl.

Step 4

Combine honey and canola oil in a small saucepan over low heat; cook 2 minutes or until warm. Remove from heat. Add vanilla and chocolate; stir with a whisk until smooth. Pour chocolate mixture over oat mixture. Lightly coat hands with cooking spray. Gently mix chocolate mixture and oat mixture until combined. Spread oat mixture onto prepared jelly-roll pan. Bake at 300° for 20 minutes, stirring after 10 minutes. Cool completely on pan; stir in cranberries.

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