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Chocolate Crumble Bars

Yield Makes 2 1/2 dozen


  • 1/2 (9-ounce) package chocolate wafer cookies, crushed
  • 2 tablespoons butter, melted
  • 3 (1.55-ounce) candy bars with crunchy cookie bits in white chocolate, chopped
  • 6 (1-ounce) white chocolate baking squares or white chocolate, chopped
  • 1 cup chopped pecans, toasted
  • 1 cup flaked coconut
  • 1 cup (6 ounces) semisweet chocolate morsels
  • 1 large egg, lightly beaten
  • 1 (14-ounce) can sweetened condensed milk

How to Make It

  1. Combine cookie crumbs and melted butter; stir well. Press mixture into a lightly greased aluminum foil-lined 13- x 9-inch baking pan.

  2. Bake at 350° for 10 minutes.

  3. Sprinkle chopped candy bars and next 4 ingredients over crust. Combine egg and condensed milk; pour over chocolate morsels.

  4. Bake at 350° for 30 to 35 minutes. Let cool completely. Cut into bars.

  5. Note: For testing purposes only, we used Hershey's Cookies 'n' Creme candy bars.