Community Recipe
from [Murchie]
Chocolate Crinkles Cookies

Chocolate Crinkles Cookies

Chocolate cookies rolled in powdered sugar before baking.

  • Yield: 25 servings ( Serving Size: 1 cookie )


  • 1/2 cup(s) vegetable oil
  • 4 ounce(s) unsweetened baking chocolate melted and cooled
  • 2 cup(s) granulated sugar
  • 2 teaspoon(s) vanilla
  • 4 eggs
  • 2 cup(s) all-purpose flour
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1/2 cup(s) powdered sugar


1. In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.

2. Heat oven to 350 degrees. Grease cookie sheet with shortening or cooking spray.

3. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.

4. Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.

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Chocolate Crinkles Cookies recipe