Chocolate Crinkles Cookies
Chocolate cookies rolled in powdered sugar before baking.
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- 1/2 cup(s) vegetable oil
- 4 ounce(s) unsweetened baking chocolate melted and cooled
- 2 cup(s) granulated sugar
- 2 teaspoon(s) vanilla
- 4 eggs
- 2 cup(s) all-purpose flour
- 2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1/2 cup(s) powdered sugar
- 1. In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
- 2. Heat oven to 350 degrees. Grease cookie sheet with shortening or cooking spray.
- 3. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
- 4. Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.
This recipe is a personal recipe added by Murchie and has not been tested or endorsed by MyRecipes.
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Chocolate Crinkles Cookies Recipe at a Glance
- COURSE: Cookies