Chocolate Crescents
A three-ingredient treat - life is good!
Yield: Makes 8 servings
Recipe from
Ingredients
- 1 (8-ounce) package refrigerated crescent dinner rolls
- 24 HERSHEY'S KISSES or HUGS Chocolates, unwrapped
- Powdered sugar
Preparation
- Unroll refrigerated crescent dinner rolls, and separate each dough portion along center and diagonal perforations, forming 8 triangles.
- Place 2 chocolates, points up, on wide end of each triangle; place a third chocolate between the 2 chocolates, point down. Starting at wide end of triangle, roll dough over chocolates, pinching edges to seal. Place rolls, sealed sides down, on an ungreased baking sheet. Shape into crescents.
- Bake at 375° for 10 minutes or until lightly browned. Cool crescents slightly, and sprinkle with powdered sugar. Serve crescents warm.
Chocolate Crescents Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Kid-Friendly, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Chocolate
- COOKING METHOD: Bake
- OCCASION: Valentine's Day
- PUBLICATION: Southern Living
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Croissants
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Chocolate-Filled Croissants
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