Yield
Makes 8 servings

This 3-ingredient chocolate bread starts with refrigerated cresent rolls and is an easy treat to make for breakfast or brunch.

How to Make It

Step 1

Unroll refrigerated crescent dinner rolls, and separate each dough portion along center and diagonal perforations, forming 8 triangles.

Step 2

Place 2 chocolates, points up, on wide end of each triangle; place a third chocolate between the 2 chocolates, point down. Starting at wide end of triangle, roll dough over chocolates, pinching edges to seal. Place rolls, sealed sides down, on an ungreased baking sheet. Shape into crescents.

Step 3

Bake at 375° for 10 minutes or until lightly browned. Cool crescents slightly, and sprinkle with powdered sugar. Serve crescents warm.

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