Yield
8 Servings

We can't decide what's better about this pie: its 5-star taste or its cost per serving. Or just the chocolate. That's good, too.

How to Make It

Step 1

Prepare crumb crust. Then combine first 6 ingredients in a medium saucepan, whisking well. Bring to a boil over medium heat, whisk constantly for 8 minutes. Remove from heat.

Step 2

Stir in chocolate until smooth. Stir in butter and vanilla. Pour into pastry shell. Cover top of tart with wax paper. Chill at least 3 hours.

Step 3

Whip cream and sugar until stiff. Spoon on top of tart.

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