Chocolate Cream Pie

Recipe from

Oxmoor House


1 1/2 cups sugar
1/2 cup cocoa
1/2 cup all-purpose flour
3 eggs, beaten
1 1/2 cups evaporated milk
1 1/2 cups water
3 tablespoons butter or margarine
1 1/2 teaspoons vanilla extract
1 baked (9-inch) pastry shell
1 cup whipping cream, whipped


Combine sugar, cocoa, and flour in a heavy saucepan; stir to remove lumps. Combine eggs, milk, and water in a mixing bowl. Gradually add milk mixture to cocoa mixture, stirring until well blended. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Cook 1 minute, stirring constantly. Remove from heat; add butter and vanilla, stirring until butter melts. Pour into pastry shell. Chill. Garnish with whipped cream.


Oxmoor House Homestyle Recipes

January 1984
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