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Chocolate Cream Pie

Prep time 9 mins
Cook time 8 mins
Other time 3 hrs, 5 mins
Yield 8 servings (serving size: 1 slice)
Adding melted dark chocolate chips to a store-bought pudding mix is the secret to this decadent shortcut cream pie.


  • 2 cups fat-free milk
  • 2 (1.3-ounce) packages sugar-free chocolate cook-and-serve pudding mix
  • 1/4 cup dark chocolate chips
  • 1 (6-ounce) reduced-fat graham cracker crust
  • 1 (8-ounce) container frozen fat-free whipped topping, thawed

Nutrition Information

  • calories 214
  • fat 5.8 g
  • satfat 1.8 g
  • protein 3.8 g
  • carbohydrate 34.5 g
  • cholesterol 1 mg
  • iron 0.3 mg
  • sodium 253 mg
  • caloriesfromfat 24 %
  • fiber 0.4 g
  • calcium 77 mg

How to Make It

  1. Combine milk and pudding mix in a medium saucepan, stirring well with a whisk. Cook over medium heat 8 minutes or until mixture comes to a boil, stirring constantly. Remove from heat, and add chocolate chips, stirring until chocolate melts. Place pan in an ice-water bath for 5 minutes or until cool, stirring often.

  2. Pour filling into crust. Cover surface of filling with plastic wrap, and chill at least 3 hours. Spread whipped topping over pie before serving.

Oxmoor House Healthy Eating Collection