Chocolate Cream Pie

Adding melted dark chocolate chips to a store-bought pudding mix is the secret to this decadent shortcut cream pie.


8 servings (serving size: 1 slice)

Recipe from

Oxmoor House

Recipe Time

Prep: 9 Minutes
Cook: 8 Minutes
Other: 3 Hours, 5 Minutes

Nutritional Information

Calories 214
Fat 5.8 g
Satfat 1.8 g
Protein 3.8 g
Carbohydrate 34.5 g
Cholesterol 1 mg
Iron 0.3 mg
Sodium 253 mg
Caloriesfromfat 24 %
Fiber 0.4 g
Calcium 77 mg


2 cups fat-free milk
2 (1.3-ounce) packages sugar-free chocolate cook-and-serve pudding mix
1/4 cup dark chocolate chips
1 (6-ounce) reduced-fat graham cracker crust
1 (8-ounce) container frozen fat-free whipped topping, thawed


Combine milk and pudding mix in a medium saucepan, stirring well with a whisk. Cook over medium heat 8 minutes or until mixture comes to a boil, stirring constantly. Remove from heat, and add chocolate chips, stirring until chocolate melts. Place pan in an ice-water bath for 5 minutes or until cool, stirring often.

Pour filling into crust. Cover surface of filling with plastic wrap, and chill at least 3 hours. Spread whipped topping over pie before serving.


Oxmoor House Healthy Eating Collection

January 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note