Chocolate Cream Pie

Adding melted dark chocolate chips to a store-bought pudding mix is the secret to this decadent shortcut cream pie.

Yield: 8 servings (serving size: 1 slice)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Other: 3 Hours, 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 214
  • Fat: 5.8g
  • Saturated fat: 1.8g
  • Protein: 3.8g
  • Carbohydrate: 34.5g
  • Cholesterol: 1mg
  • Iron: 0.3mg
  • Sodium: 253mg
  • Calories from fat: 24%
  • Fiber: 0.4g
  • Calcium: 77mg

Ingredients

  • 2 cups fat-free milk
  • 2 (1.3-ounce) packages sugar-free chocolate cook-and-serve pudding mix
  • 1/4 cup dark chocolate chips
  • 1 (6-ounce) reduced-fat graham cracker crust
  • 1 (8-ounce) container frozen fat-free whipped topping, thawed

Preparation

  1. Combine milk and pudding mix in a medium saucepan, stirring well with a whisk. Cook over medium heat 8 minutes or until mixture comes to a boil, stirring constantly. Remove from heat, and add chocolate chips, stirring until chocolate melts. Place pan in an ice-water bath for 5 minutes or until cool, stirring often.
  2. Pour filling into crust. Cover surface of filling with plastic wrap, and chill at least 3 hours. Spread whipped topping over pie before serving.
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