OK so its Thanksgiving tomorrow and here I am looking once again for our favorite pie recipe. This is it, its my son's most favorite (he's 19 now) and everyone else asks for it too. We love this pie and will probably keep making it at least 2 times a year. Thank you Cooking Light we are thankful for you!
Terryshome Posted: 11/26/08
Flipturntoo Posted: 02/02/11
For an extra chocolate punch, I made the crust with chocolate grahams and used 85% chopped dark chocolate. It was fabulous!
lebarta Posted: 11/05/11
Fantastic! It was even easier using pre-made oreo pie crust - added an extra chocolate element. Very easy and delicious - great for entertaining as it can be made the night before.
Jeanmarie Posted: 02/09/13
I have made this for years. I use a local dairy's enhanced skim milk that cooks like 2%. I have also at times added cinnamon, and or espresso powder. My family most of the time does not even let it get to the pie crust, so we eat it as pudding.
myhoneysmanna Posted: 11/19/12
This is, hands down, my family's favorite pie. Love, love, loooooove. I know other people like to mix it up. You're welcome to try, but why mess with perfection?
sobregonuccs Posted: 08/07/12
I just didn't know how in the world a "light" version of this classicly delicious dessert could do it justice. Ummm...YUM!!! This is delicious!!! My not-so-health-concious husband wanted to devour the whole pie. It is very rich, yet light...just like the description says. TRY THIS RECIPE. It will not disappoint!
CarrieLMB Posted: 06/23/13
Very rich and tasty! With fat free cool whip only 3 WW PP Pts for 1/9.
hcooking Posted: 10/15/12
Great pie. Homemade crust was worth it and pretty simple. I made homemade whipped topping instead of the frozen topping. I know that added a few calories, but it was great!
txbutlerfan Posted: 02/24/14
Great light cream pie recipe. I made mine with an Oreo cookie crust and substituted aerosol canned whipped cream for the Cool Whip. Definitely a keeper.
VickieG Posted: 11/11/13
Great recipe! Made 2 pies at once. Made the two graham cracker crusts individually, but doubled the filling recipe. A heavy 3qt saucepan is the minimum size for a double batch, 31/2 or 4 qt even better. I used a Ghiradelli 60% cocoa dark chocolate bar in place of the semi sweet chocolate called for. Delicious!