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Prep Time
10 Mins
Chill Time
3 Hours
Yield
Serves: 8

How to Make It

Step 1

In a large bowl, whisk pudding with milk until very thick and smooth, about 2 minutes. Stir in yogurt. Scrape filling into crust. Cover and refrigerate pie until filling has set, at least 3 hours.

Step 2

In a large bowl, beat heavy cream with a mixer on medium-high speed until soft peaks form. Add confectioners' sugar, if desired. Continue beating until stiff peaks form. Cover and refrigerate.

Step 3

Before serving, spoon whipped cream on top of pie in decorative swirls, then top with strawberries.

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