Chocolate Cream Pie

 Recipe
Christi Fratantuono, 49, Severn, Md. "Everyone always fights over the last slice of this pie--a good return on a 10-minute investment!"

Yield:

Serves: 8

Recipe Time

Prep: 10 Minutes
Chill: 3 Hours

Nutritional Information

Calories 327
Fat 16 g
Satfat 6 g
Protein 4 g
Carbohydrate 44 g
Fiber 1 g
Cholesterol 26 mg
Sodium 570 mg

Ingredients

2 3.9-oz. boxes instant chocolate pudding
1 1/2 cups whole milk, chilled
1/2 cup vanilla yogurt (not nonfat)
1 9-inch purchased or homemade chocolate crumb crust
1/2 cup heavy cream, chilled
1 tablespoon confectioners' sugar, optional
10 strawberries, hulled and cut into eighths

Preparation

1. In a large bowl, whisk pudding with milk until very thick and smooth, about 2 minutes. Stir in yogurt. Scrape filling into crust. Cover and refrigerate pie until filling has set, at least 3 hours.

2. In a large bowl, beat heavy cream with a mixer on medium-high speed until soft peaks form. Add confectioners' sugar, if desired. Continue beating until stiff peaks form. Cover and refrigerate.

3. Before serving, spoon whipped cream on top of pie in decorative swirls, then top with strawberries.

Note:

Christi Fratantuono, Severn, Md.,

August 2014
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