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Chocolate Cream Cupcakes

Prep time 15 mins
Cook time 25 mins
Yield 1 dozen.

Ingredients

  • 1 (20.5-ounce) package low-fat fudge brownie mix
  • 2/3 cup water
  • Vegetable cooking spray
  • 1/2 (8-ounce) package Neufcha@Gtel cheese
  • 3 tablespoons sugar
  • 1 teaspoon egg substitute
  • 2 tablespoons semisweet chocolate morsels, melted

Nutrition Information

  • calories 256
  • caloriesfromfat 24 %
  • fat 6.7 g
  • satfat 2.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 4.1 g
  • carbohydrate 44.9 g
  • fiber 1.5 g
  • cholesterol 7 mg
  • iron 0.0 mg
  • sodium 203 mg
  • calcium 0.0 mg

How to Make It

  1. Combine brownie mix and water; stir until blended. Spoon into 12 muffin cups lined with paper liners coated with cooking spray.

  2. Combine cheese and sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg substitute, beating well. Stir in melted chocolate. Spoon 2 heaping teaspoons cheese mixture into center of each cupcake. Bake at 350° for 25 minutes or until centers are set. Remove from pan, and let cool on a wire rack.

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