- 1 (8-oz.) package cream cheese, softened
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 1 (32-oz.) package powdered sugar
- 1/2 cup unsweetened cocoa
- 5 to 6 Tbsp. heavy cream
How to Make It
Beat first 3 ingredients at medium speed with an electric mixer until creamy. Whisk together powdered sugar and cocoa in a medium bowl; gradually add to butter mixture alternately with 5 Tbsp. cream. Beat at low speed until blended after each addition. (If needed, add up to 1 Tbsp. cream, 1 tsp. at a time, to reach desired consistency.) Increase speed to medium, and beat 1 to 2 minutes or until light and fluffy.