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Chocolate Cream Cheese Frosting

Chocolate Cream Cheese Frosting

What's a cake without frosting? Rich chocolate meets smooth cream cheese in this easy recipe that will have you licking the bowl clean.

This recipe goes with Devil's Food Cupcakes with Marshmallow Filling

Sunset OCTOBER 2002

  • Yield:

Ingredients

  • 8 ounces cream cheese, at room temperature
  • 1/2 cup (1/4 lb.) butter, at room temperature
  • 1 1/2 cups powdered sugar
  • 6 tablespoons unsweetened cocoa

Preparation

In a bowl, with a mixer on low speed, beat cream cheese and butter until well blended. In another bowl, sift together powdered sugar and cocoa. Beat into cream cheese mixture until frosting is smooth.

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Chocolate Cream Cheese Frosting recipe

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