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Chocolate Cream Cheese Frosting

Yield
What's a cake without frosting? Rich chocolate meets smooth cream cheese in this easy recipe that will have you licking the bowl clean.

Ingredients

  • 8 ounces cream cheese, at room temperature
  • 1/2 cup (1/4 lb.) butter, at room temperature
  • 1 1/2 cups powdered sugar
  • 6 tablespoons unsweetened cocoa

How to Make It

  1. In a bowl, with a mixer on low speed, beat cream cheese and butter until well blended. In another bowl, sift together powdered sugar and cocoa. Beat into cream cheese mixture until frosting is smooth.