Yield
Makes 2 1/2 dozen

How to Make It

Step 1

Prepare cake mix according to package directions. Spoon batter into paper-lined muffin pans, filling two-thirds full.

Step 2

Beat cream cheese and sugar at medium speed with an electric mixer until fluffy. Add egg, beating well; stir in chocolate morsels. Spoon 1 heaping teaspoon cream cheese mixture into center of batter.

Step 3

Bake at 350° for 25 minutes. Remove from pans, and cool on wire racks. Store in refrigerator.

Step 4

Note: For testing purposes only, we used Duncan Hines Swiss Chocolate Cake Mix.

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