Yield
about 3 1/2 dozen

How to Make It

Step 1

Cream butter; gradually add sugar and salt, beating until light and fluffy. Add vanilla; blend well.

Step 2

Shape dough into 3/4-inch balls. Place on waxed paper-lined baking sheets.

Step 3

Place chocolate in top of a double boiler; place over hot water, stirring until chocolate is melted.

Step 4

Using 2 forks, quickly dip balls, one at a time, into chocolate mixture; return to waxed paper-lined baking sheet. Chill on baking sheets until chocolate is firm. Store in airtight containers in a cool place.

Oxmoor House Homestyle Recipes

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