Yield
4 Dozen Cookies

How to Make It

Step 1

BEAT shortening, sugar and vanilla in large bowl with electric mixer at medium speed until light and fluffy. Beat in cooled chocolate and eggs.

Step 2

STIR together flour, baking powder and salt. Gradually add to shortening mixture alternately with milk. Stir in nuts, if desired. Cover and chill about 3 hours or overnight.

Step 3

HEAT oven to 350ºF. Coat baking sheet with no-stick cooking spray. Shape dough into 1-inch balls. Roll in powdered sugar to coat completely. Place 2 inches apart on prepared baking sheet.

Step 4

BAKE 13 to 15 minutes or until cookies are set. Cool on baking sheet 2 minutes. Remove to wire rack to cool completely.

You May Like

Ratings & Reviews