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Chocolate-Covered Twigs

Chocolate-Covered Twigs

Make-ahead tip: Store in a cool, dry place up to 1 week.

This recipe goes with Chocolate Velvet Groom's Cake

Southern Living JUNE 2008

  • Yield: 1 dozen
  • Prep time:15 Minutes

Ingredients

  • 2 (2-ounce) squares chocolate candy coating
  • 1 dozen (3-inch) thin blackberry twigs

Preparation

1. Microwave chocolate candy coating in a 1-quart glass bowl on HIGH 1 1/2 minutes or until melted, stirring twice. Dip twigs in chocolate coating; dry on wax paper.

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Chocolate-Covered Twigs recipe

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