Chocolate-Covered Twigs

Make-ahead tip: Store in a cool, dry place up to 1 week.

This recipe goes with Chocolate Velvet Groom's Cake

Yield: 1 dozen
Recipe from Southern Living

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Recipe Time

Prep Time:


Ingredients

  • 2 (2-ounce) squares chocolate candy coating
  • 1 dozen (3-inch) thin blackberry twigs

Preparation

  1. 1. Microwave chocolate candy coating in a 1-quart glass bowl on HIGH 1 1/2 minutes or until melted, stirring twice. Dip twigs in chocolate coating; dry on wax paper.
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