Chocolate-Covered Twigs

Make-ahead tip: Store in a cool, dry place up to 1 week.

Yield:

1 dozen

Recipe from

Recipe Time

Prep: 15 Minutes

Ingredients

2 (2-ounce) squares chocolate candy coating
1 dozen (3-inch) thin blackberry twigs

Preparation

1. Microwave chocolate candy coating in a 1-quart glass bowl on HIGH 1 1/2 minutes or until melted, stirring twice. Dip twigs in chocolate coating; dry on wax paper.

Note:

June 2008