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Chocolate-Covered Twigs

Prep time 15 mins
Yield 1 dozen
Make-ahead tip: Store in a cool, dry place up to 1 week.

Ingredients

  • 2 (2-ounce) squares chocolate candy coating
  • 1 dozen (3-inch) thin blackberry twigs

How to Make It

  1. Microwave chocolate candy coating in a 1-quart glass bowl on HIGH 1 1/2 minutes or until melted, stirring twice. Dip twigs in chocolate coating; dry on wax paper.