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Community Recipe
from [batesballard22]
Chocolate Covered Strawberry Cake

Chocolate Covered Strawberry Cake

Taste of Home

  • Yield: 1 serving


  • Dessert



2/3 cup butter, softened

1-1/2 cups sugar, divided

1 teaspoon vanilla extract

2-1/2 cups all-purpose flour

2-1/2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup milk

4 egg whites

1 cup sliced fresh strawberries


7-1/2 cups confectioners' sugar

1-1/2 cups baking cocoa

3/4 cup butter, softened

1 cup milk

2 teaspoons vanilla extract

1/2 cup sliced fresh strawberries

8 whole fresh strawberries


In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.

In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form and sugar is dissolved. Fold into batter. Fold in strawberries.

Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

For frosting, in a large bowl, combine confectioners' sugar and cocoa. Beat in butter and milk until smooth. Beat in vanilla.

Spread frosting over bottom cake layer; top with sliced strawberries. Top with remaining cake layer; frost top and sides of cake. Dip whole strawberries into frosting; arrange around and on top of cake. Refrigerate leftovers. Yield: 16 servings.

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Chocolate Covered Strawberry Cake recipe