Dark Chocolate-Covered Strawberries

Yield: Yield: 12 strawberries (serving size: 1 strawberry)
Recipe from Health

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 87
  • Fat: 6g
  • Saturated fat: 2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2g
  • Carbohydrate: 8g
  • Fiber: 2g
  • Cholesterol: 1mg
  • Iron: 1mg
  • Sodium: 26mg
  • Calcium: 15mg

Ingredients

  • 4 ounces dark chocolate (60% to 70%), finely chopped
  • 1/2 cup lightly salted roasted pistachios, finely chopped
  • 12 large strawberries, preferably long-stemmed

Preparation

  1. 1. Line a baking sheet with foil. Place chocolate in a heatproof bowl set over a pan of simmering water. (Do not let water boil or bowl touch water.) Cook, stirring occasionally, until chocolate has melted. Carefully remove bowl and let chocolate cool for 5 minutes. Place pistachios in a small bowl.
  2. 2. One at a time, hold a strawberry by stem and dip into chocolate, coating about two-thirds; allow excess to drip off. Immediately dip into pistachios. Set strawberries in 1 layer on prepared baking sheet. Refrigerate until chocolate is firm, about 10 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Dark Chocolate-Covered Strawberries Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy