Dark Chocolate-Covered Strawberries

Yield: Yield: 12 strawberries (serving size: 1 strawberry)
Recipe from Health

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 87
  • Fat: 6g
  • Saturated fat: 2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2g
  • Carbohydrate: 8g
  • Fiber: 2g
  • Cholesterol: 1mg
  • Iron: 1mg
  • Sodium: 26mg
  • Calcium: 15mg

Ingredients

  • 4 ounces dark chocolate (60% to 70%), finely chopped
  • 1/2 cup lightly salted roasted pistachios, finely chopped
  • 12 large strawberries, preferably long-stemmed

Preparation

  1. 1. Line a baking sheet with foil. Place chocolate in a heatproof bowl set over a pan of simmering water. (Do not let water boil or bowl touch water.) Cook, stirring occasionally, until chocolate has melted. Carefully remove bowl and let chocolate cool for 5 minutes. Place pistachios in a small bowl.
  2. 2. One at a time, hold a strawberry by stem and dip into chocolate, coating about two-thirds; allow excess to drip off. Immediately dip into pistachios. Set strawberries in 1 layer on prepared baking sheet. Refrigerate until chocolate is firm, about 10 minutes.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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