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Chocolate-Covered OREO Cookie Cake

Prep time 20 mins
Cook time 1 hr
Yield 16 servings
Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.

Ingredients

  • 1 pkg. (2-layer size) devil's food cake mix
  • 4 squares BAKER'S Semi-Sweet Chocolate
  • 1/4 cup butter
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 2 cups cups thawed COOL WHIP Whipped Topping
  • 12 OREO Cookies, coarsely crushed

Nutrition Information

  • calories 430
  • cholesterol 60 mg
  • fiber 2 g
  • fat 26 g
  • sodium 300 mg
  • sugars 34 g
  • satfat 11 g
  • carbohydrate 49 g
  • protein 5 g
  • iron 10 %
  • calcium 6 %

How to Make It

  1. HEAT oven to 350ºF.

  2. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

  3. MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.

  4. PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

  5.  

  6. KRAFT kitchens tips:
    FAMILY FUN
    This great-tasting cake looks like a giant
    OREO Cookie.
    COOKING KNOW-HOW
    If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until desired consistency.
    SIZE-WISE
    Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.