Prep Time
20 Mins
Cook Time
1 Hour
Yield
16 servings

How to Make It

Step 1

HEAT oven to 350ºF.

Step 2

PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

Step 3

MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.

Step 4

PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

Step 5

 

Step 6

KRAFT kitchens tips:
FAMILY FUN
This great-tasting cake looks like a giant
OREO Cookie.
COOKING KNOW-HOW
If chocolate glaze becomes too thick, microwave on HIGH 20 to 30 sec. or until desired consistency.
SIZE-WISE
Enjoy a serving of this indulgent cake on occasion, but keep portion size in mind. One cake makes enough for 16 servings.

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