Chocolate-Covered OREO Cookie Cake (699) rate it now!

photo by: kraft Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break. time

prep:

20 min

total:

1 hr 20 min

servings

total:

16 servings

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recipe

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nutrition

what you need

1pkg. (2-layer size) devil's food cake mix

4squares BAKER'S Semi-Sweet Chocolate

1/4cup butter

1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2cup sugar

2cups thawed COOL WHIP Whipped Topping

12 OREO Cookies, coarsely crushed

make it

HEAT oven to 350ºF.

PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.

PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

kraft kitchens tipsFAMILY FUN