chocolate covered oreo cookie cake

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Ingredients

  • 1 see below

Preparation





  1. Chocolate-Covered OREO Cookie Cake (699) rate it now!
  2. photo by: kraft Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break. time
  3. prep:
  4. 20 min
  5. total:
  6. 1 hr 20 min
  7. servings
  8. total:
  9. 16 servings
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  15. recipe
  16. reviews (699)
  17. nutrition
  18. what you need
  19. 1pkg. (2-layer size) devil's food cake mix
  20. 4squares BAKER'S Semi-Sweet Chocolate
  21. 1/4cup butter
  22. 1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  23. 1/2cup sugar
  24. 2cups thawed COOL WHIP Whipped Topping
  25. 12 OREO Cookies, coarsely crushed
  26. make it
  27. HEAT oven to 350ºF.

  28. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

  29. MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.

  30. PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

  31. kraft kitchens tipsFAMILY FUN
December 2012

This recipe is a personal recipe added by Julie5999 and has not been tested or endorsed by MyRecipes.

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