Chocolate Covered Frozen Fruit Popsicles
Community Recipe from
- 1 cup(s) frozen peeled kiwis, strawberries, peaches, mangos, and pineapple
- 1 cup(s) semi sweet chocolate chips
- popsicle or cake pop sticks
- Melt the chocolate over medium heat until sauce form.
- Insert sticks into fruit.
- Dip the fruit and completely cover with chocolate.
- Place on foil covered plate and place in freezer for 3 hours.
- Remove from freezer and enjoy.
This recipe is a personal recipe added by Vixxenesque and has not been tested or endorsed by MyRecipes.
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Chocolate Covered Frozen Fruit Popsicles Recipe at a Glance
- COURSE: Desserts