- 8 ounces chocolate, processed for dipping
- Candied Citrus Peel
How to Make It
Place chocolate in a medium size stoneware bowl; set bowl in a pan of boiling water. Stir constantly with a wooden spoon just until chocolate melts (too much heat will affect dipping quality of chocolate).
Dip each piece of Candied Citrus Peel in chocolate, using a dipping fork; remove to waxed paper to set. Store in an airtight container in refrigerator.