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Chocolate-Covered Citrus Peel

Yield about 1 1/2 cups


  • 8 ounces chocolate, processed for dipping
  • Candied Citrus Peel

How to Make It

  1. Place chocolate in a medium size stoneware bowl; set bowl in a pan of boiling water. Stir constantly with a wooden spoon just until chocolate melts (too much heat will affect dipping quality of chocolate).

  2. Dip each piece of Candied Citrus Peel in chocolate, using a dipping fork; remove to waxed paper to set. Store in an airtight container in refrigerator.

Oxmoor House Homestyle Recipes