Chocolate Covered Cherries

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  • 1 teaspoon(s) almond
  • 1/2 stick(s) butter
  • 1 package(s) chocolate coating
  • 4 ounce(s) cream cheese
  • 1 jar(s) maraschino cherries
  • 2 to 3 cup(s) powdered sugar
  • 1 teaspoon(s) vanilla


  1. Melt chocolate covering in microwave 5 min. Using rubber-tipped baby spoon, spoon chocolate inside molds, pushing against sides.

  2. Combine cream cheese, butter, vanilla, almond, and sugar. Blend in mixer.

  3. Drain juice from cherries and cut into small pieces.

  4. Place small amount of filling, then piece of cherry, then small amount filling, then top with chocolate. Put in freezer 10 min.
July 2010

This recipe is a personal recipe added by LauraJasmine and has not been tested or endorsed by MyRecipes.

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