Yield
about 7 dozen

How to Make It

Step 1

Drain cherries; dry on paper towels overnight.

Step 2

Melt fondant in top of a double boiler over simmering water, stirring occasionally. Remove from heat, leaving fondant over hot water.

Step 3

Hold each dried cherry by the stem, and dip in warm fondant, allowing excess to drain back into bowl. Place on waxed paper, and let dry at least 1 hour or until set.

Step 4

Place chocolate in a stoneware bowl that has been placed over hot water. Stir until chocolate melts.

Step 5

Hold each fondant-coated cherry by the stem, and dip into chocolate, allowing excess to drain back into bowl.

Step 6

Place cherries on waxed paper. Let cool at least 2 hours or until set. Store in airtight containers in refrigerator.

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