This cake was so-so. The frosting tasted like giant chocolate chip and the cake did not have enough banana flavor. I would recommend adding some banana extract and take out of the oven 28-30 mins not 35-40. I took mine out at 30 and it was almost too dry.
Chocolate-Covered Banana Cake
danilynea Posted: 06/03/12
carolesteele Posted: 06/13/13
This recipe has so many Weight Watcher points that I could only eat 1 piece of cake all day and I'd use up my daily points allotment. What happened to healthy eating?
elbrant Posted: 07/21/13Wilmington, NC
The cake itself was very moist and intensely flavored. [Note: I used 3 mashed ripe bananas which was just a tad over the 1 Cup mark.] The icing was almost a soft chocolate caramel - nothing like the picture. Icing/Frosting is always a problem for me. I suppose I don't have the patience for it. Overall, the cake was a nice alternative to Banana Nut Bread and would make some excellent Banana Muffins.