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Chocolate Cosmic Meringues

Chocolate Cosmic Meringues

Got your head in the clouds dreamin' of a tropical getaway? When you taste this creamy pineapple pudding served over a cloud of meringue you won't be so far off from paradise!

Oxmoor House JULY 2004

  • Yield: Makes 6 servings
  • Cook time:1 Hour
  • Prep time:21 Minutes
  • Other:8 Hours


  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 cup sugar


Beat egg whites and cream of tartar at high speed with an electric mixer until foamy. Gradually add sugar, beating until stiff peaks form. Fold in 3/4 cup nuts.

Drop egg white mixture into 6 mounds on a large baking sheet lined with parchment paper. Make an indentation, using the back of a spoon, into the center of each meringue to form a 5-inch nest.

Bake at 225° for 1 hour. Turn oven off, and let stand in closed oven 8 hours.

Spoon Pineapple Filling evenly into center of each nest. Drizzle with Chocolate Sauce. Sprinkle with remaining 1/4 cup nuts. Serve immediately.


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Chocolate Cosmic Meringues recipe