Prep Time
21 Mins
Cook Time
1 Hour
Other Time
8 Hours
Yield
Makes 6 servings

Got your head in the clouds dreamin' of a tropical getaway? When you taste this creamy pineapple pudding served over a cloud of meringue you won't be so far off from paradise!

How to Make It

Step 1

Beat egg whites and cream of tartar at high speed with an electric mixer until foamy. Gradually add sugar, beating until stiff peaks form. Fold in 3/4 cup nuts.

Step 2

Drop egg white mixture into 6 mounds on a large baking sheet lined with parchment paper. Make an indentation, using the back of a spoon, into the center of each meringue to form a 5-inch nest.

Step 3

Bake at 225° for 1 hour. Turn oven off, and let stand in closed oven 8 hours.

Step 4

Spoon Pineapple Filling evenly into center of each nest. Drizzle with Chocolate Sauce. Sprinkle with remaining 1/4 cup nuts. Serve immediately.

Southern Living Cook-Off Cookbook

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