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Community Recipe
from [kitchenwitchCO]

Chocolate Cornstarch Gelato Recipe

from http://www.epicurious.com/recipes/food/views/Chocolate-Gelato-108521#ixzz1u87u1QtI

  • Yield: 8 servings ( Serving Size: 1/2 cup )

Ingredients

  • 3 cup(s) whole milk
  • 1/4 cup(s) sugar
  • 3 tablespoon(s) cornstarch
  • 1/4 teaspoon(s) salt
  • 7 ounce(s) bittersweet chocolate finely chopped

Preparation

Bring 2 1/4 cups milk just to a boil in a 4-quart heavy saucepan over moderate heat. While milk is heating, whisk together sugar, cornstarch, salt, and 1/4 cup (cold) milk in a bowl until smooth, then whisk into boiling milk and bring to a boil over moderate heat, whisking. Boil, whisking frequently, 3 minutes (mixture will be very thick). Remove from heat.

Bring remaining 1/2 cup (cold) milk just to a boil in a 1-quart heavy saucepan over moderate heat. Pour hot milk over chocolate in a bowl and let stand until chocolate is melted, about 1 minute, then whisk until smooth. Stir into cornstarch-milk mixture and force through a fine-mesh sieve into a bowl. Cool slightly, stirring frequently to prevent a skin from forming, then cover surface with wax paper and chill until cold, at least 1 1/2 hours.

Freeze mixture in ice cream maker, then transfer to an airtight container and freeze until hardened, about 3 hours. Let soften 5 minutes before serving.

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Chocolate Cornstarch Gelato Recipe recipe

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