Chocolate Cornstarch Gelato Recipe

Photo: kitchenwitchCO

from http://www.epicurious.com/recipes/food/views/Chocolate-Gelato-108521#ixzz1u87u1QtI

Yield: 8 servings ( Serving Size: 1/2 cup )
Community Recipe from

Ingredients

  • 3 cup(s) whole milk
  • 1/4 cup(s) sugar
  • 3 tablespoon(s) cornstarch
  • 1/4 teaspoon(s) salt
  • 7 ounce(s) bittersweet chocolate finely chopped

Preparation


  1. Bring 2 1/4 cups milk just to a boil in a 4-quart heavy saucepan over moderate heat. While milk is heating, whisk together sugar, cornstarch, salt, and 1/4 cup (cold) milk in a bowl until smooth, then whisk into boiling milk and bring to a boil over moderate heat, whisking. Boil, whisking frequently, 3 minutes (mixture will be very thick). Remove from heat.

  2. Bring remaining 1/2 cup (cold) milk just to a boil in a 1-quart heavy saucepan over moderate heat. Pour hot milk over chocolate in a bowl and let stand until chocolate is melted, about 1 minute, then whisk until smooth. Stir into cornstarch-milk mixture and force through a fine-mesh sieve into a bowl. Cool slightly, stirring frequently to prevent a skin from forming, then cover surface with wax paper and chill until cold, at least 1 1/2 hours.

  3. Freeze mixture in ice cream maker, then transfer to an airtight container and freeze until hardened, about 3 hours. Let soften 5 minutes before serving.


May 2012

This recipe is a personal recipe added by kitchenwitchCO and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate Cornstarch Gelato Recipe Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy