Prep Time
29 Mins
Other Time
8 Hours 45 Mins
Yield
Makes 9 servings

Looking for a chocolate fix? Give this creamy-crunchy cookie combo a try.

How to Make It

Step 1

Combine 13 crushed cookies and frosting; spread in a 9-inch square dish. Freeze 15 minutes.

Step 2

Combine milk, pudding, and next 3 ingredients in a large bowl; beat at medium speed with an electric mixer 2 minutes.

Step 3

Spread half of pudding mixture over cookie layer in dish; sprinkle with 14 chopped cookies. Drizzle 1/3 cup chocolate syrup over chopped cookie layer. Carefully spread remaining half of pudding mixture in dish. Cover and chill 30 minutes.

Step 4

Beat cream cheese and powdered sugar at medium speed with an electric mixer until creamy; fold in whipped topping. Spread cream cheese mixture over pudding layer. Sprinkle with walnuts, and drizzle with 1/4 cup chocolate syrup. Cover and chill 8 hours. Store in refrigerator.

Step 5

*To make your own cinnamon sugar, combine 1/2 cup sugar and 1 tablespoon ground cinnamon.

Southern Living Cook-Off Cookbook

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