Chocolate Cookies-and-Cream Crust
Yield: Makes one 9-inch crust
- 2 1/2 cups coarsely crushed cream-filled chocolate sandwich cookie crumbs
- 1/3 cup melted butter
- Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pieplate. Bake at 350° for 10 to 12 minutes or until lightly browned. Remove to a wire rack, and cool crust 1 hour or until completely cool before filling.
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