Chocolate-Cookie Spiders

Yield: 18 cookies
Cost per Serving: $.42
Recipe from All You

More From Allyou

Nutritional Information

Amount per serving
  • Calories: 159
  • Fat: 8g
  • Saturated fat: 5g
  • Protein: 2g
  • Carbohydrate: 21g
  • Fiber: 1g
  • Cholesterol: 29mg
  • Sodium: 142mg

Ingredients

  • 1 1/4 cups all-purpose flour
  • 6 tablespoons unsweetened Dutch process cocoa powder, sifted
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 10 tablespoons unsalted butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate sprinkles
  • 36 mini M&M's or red hots
  • 72 mini pretzel sticks, about 4 inches long, each snapped in half

Preparation

  1. Preheat oven to 350°F. Line two baking sheets with parchment. Whisk together flour, cocoa, baking soda and salt.
  2. Cream butter and sugar with an electric mixer until fluffy, 2 to 3 minutes. Beat in egg and vanilla until smooth. Beat in flour mixture.
  3. Roll a teaspoonful of dough between your palms, then roll ball in sprinkles. Repeat with remaining dough and sprinkles. Place 9 balls on each baking sheet, pressing lightly to flatten just a bit. Place two mini M&M's or red hots on one end of each ball. Insert 4 pretzel stick halves into each side of each ball.
  4. Bake one sheet of cookies until dry on top, 12 minutes. Let cool on sheet on wire rack. Repeat with remaining sheet.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Chocolate-Cookie Spiders Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy