I made these with Edy's Espresso Chip Ice cream. A great combination. Chilling the dough made rolling into balls a lot easier. I also flatted them a bit with the palm of my hand before baking. They were quite well received by my dinner guests.
I made these with Edy's Espresso Chip Ice cream. A great combination. Chilling the dough made rolling into balls a lot easier. I also flatted them a bit with the palm of my hand before baking. They were quite well received by my dinner guests.