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Photo: Beth Dreiling; Styling: Mindi Shapiro Levine Photo by: Photo: Beth Dreiling; Styling: Mindi Shapiro Levine

Chocolate Cookie Bites

Serve these bite-size treats with homemade Vanilla Ice Cream or your favorite vanilla ice cream.

Southern Living JULY 2007

  • Yield: Makes 2 1/2 dozen
  • Cook time: 13 Minutes
  • Prep time: 10 Minutes
  • Bake: 21 Minutes


  • 3/4 cup chopped pecans
  • 1 1/4 cups powdered sugar, divided
  • 1 cup butter, softened
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa
  • 1/4 teaspoon salt


1. Place pecans in a single layer in a shallow pan.

2. Bake at 350° for 6 to 8 minutes or until lightly toasted, stirring once halfway through baking time.

3. Beat 1 cup powdered sugar and butter at medium speed with an electric mixer until creamy. Add milk and vanilla, beating until blended.

4. Combine flour, cocoa, and salt; gradually add to butter mixture, beating until blended. Stir in pecans.

5. Shape dough into 1-inch balls, and place 1 1/2 inches apart on lightly greased baking sheets.

6. Bake at 400° for 11 to 13 minutes or until tops of cookies just begin to crack. Cool on baking sheets 3 minutes. Remove to wire racks; dust with remaining 1/4 cup powdered sugar. Cool 10 minutes.


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Chocolate Cookie Bites Recipe