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Photo: Dhanraj Emanuel; Styling: Caroline M. Cunningham Photo by: Photo: Dhanraj Emanuel; Styling: Caroline M. Cunningham

Chocolate Confetti Cookies

Bake 8 minutes for a soft and chewy cookie or up to 12 minutes for a crisp cookie.

Southern Living AUGUST 2012

  • Yield: Makes 8 to 10 dozen
  • Hands-on:20 Minutes
  • Total:9 Hours, 45 Minutes

Ingredients

  • 1 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 3 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped honey-roasted peanuts
  • 1 (4-oz.) semisweet chocolate baking bar, finely chopped
  • Parchment paper

Preparation

1. Beat first 4 ingredients at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating just until blended after each addition.

2. Stir together flour and next 2 ingredients; gradually add to butter mixture, beating just until blended after each addition. Stir in peanuts and chopped chocolate baking bar.

3. Shape dough into 4 logs (about 2 inches in diameter); wrap each log in plastic wrap. Chill 8 hours to 3 days.

4. Preheat oven to 350°. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake 8 to 12 minutes or until lightly browned. Remove from baking sheets to wire racks, and cool completely (about 20 minutes).

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Chocolate Confetti Cookies recipe

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