- 2/3 cup butter, softened
- 2 1/2 cups powdered sugar
- 1 tablespoon cocoa
- 1/2 cup whipping cream
- 2 teaspoons instant coffee granules
- 2 teaspoons coffee liqueur*
How to Make It
Beat first 3 ingredients at medium speed with an electric mixer until fluffy.
Microwave whipping cream at MEDIUM (50% power) until warm (do not boil). Stir together warm cream and coffee granules until dissolved; cool. Add whipping cream mixture and liqueur to butter mixture, beating until smooth.
*Note: 1 teaspoon vanilla extract may be substituted for liqueur.