Yield
1 3/4 cups

How to Make It

Step 1

Beat first 3 ingredients at medium speed with an electric mixer until fluffy.

Step 2

Microwave whipping cream at MEDIUM (50% power) until warm (do not boil). Stir together warm cream and coffee granules until dissolved; cool. Add whipping cream mixture and liqueur to butter mixture, beating until smooth.

Step 3

*Note: 1 teaspoon vanilla extract may be substituted for liqueur.

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