Chocolate Coconut Oatmeal Cookies

  • London1 Posted: 04/23/10
    Worthy of a Special Occasion

    easy to make. Good solid recipe.

  • HollyCA Posted: 12/04/08
    Worthy of a Special Occasion

    The quote from the person who submitted it says it all when she states that its "good with a cup of coffee"... its a lower fat, healthier cookie, it will not be as moist as a normal cookie because its not loaded with butter and eggs. I even went a step further and used 1/4 cup of egg substitute instead of an egg, reduced the butter by a tbs and reduced the chocolate and coconut by 1/2tbs each to lower the fat. I also added 2 tbs of walnuts to one batch and that added a nice little crunch to them (raised the fat, but a much better fat!)... next time I might roast the walnuts first to bring out the flavor. Overall, I was VERY happy with it. I have been experimenting with cookie recipes, trying to lower the fat for years and I will honestly admit that this is the best one I have found. Its more sophisticated than the standard chocolate chip cookie. Delightful. For about four days straight my husband and I each enjoyed two cookies and a glass of fat free milk after the kids were in bed!

  • Di8Steve Posted: 02/17/09
    Worthy of a Special Occasion

    This cookie is wonderful right out of the oven and one day after if you like soft cookies - if you like your cookies harder wait the next day and it will be great or with a cup of tea/coffee. Made less than 2 doz if you used a mini cookie scooper.

  • cookin4myfam Posted: 05/12/09
    Worthy of a Special Occasion

    Just made these cookies and followed the recipe except that I used mini chocolate chips instead of the dark chocolate, and I used regular old fashioned oats instead of the quick cooking. Cookies came out perfect!! After they cooled, I wrapped them two at a time, back to back, in plastic wrap to store them. My two boys, ages 14 and 10 yrs, both loved them! Will definitely make again!

  • GreenyGirl Posted: 12/20/09
    Worthy of a Special Occasion

    This recipe came out WAY too dry. If I made it again, I would use a full stick of butter (1/2 cup) and more chocolate. Full disclosure, I used regular oats so maybe that was part of the problem.

  • crazyapez Posted: 12/25/09
    Worthy of a Special Occasion

    These cookies were very brittle. I used dark chocolate chips rather than cut up chocolate. I really loved the idea of the combination but they were very dry. Perhaps I'll attempt them but cook them at less time. I was rather disappointed though with the initial run. My bad for not running a trial before bringing them to Christmas.

  • EllenDeller Posted: 02/08/12
    Worthy of a Special Occasion

    Spouse & I declare these the best ever. Fantastic recipe, but don't cook them 15 minutes! I took mine out at 11 minutes and they were perfect. I used a good quality very dark chocolate and egg substitute instead of eggs. Mine were not dry at all, perhaps because of the 11 minute cooking time.


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