Photo by: Photo: Jean Allsopp; Styling: Julia Dowling Rutland
For tropical flair, serve with bowls of toasted coconut and toasted sliced almonds.
Coastal Living JULY 2006
Combine all ingredients in a large, heavy saucepan over medium-low heat, stirring until chocolate melts.
Transfer to a fondue pot, and keep warm over a candle burner. Serve with pound cake and fresh fruit.
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Chocolate Coconut-Cream Fondue recipe
