- 1 (11.5-ounce) package dark chocolate morsels
- 1 cup cream of coconut
- 1/2 cup whipping cream
- 1/2 teaspoon coconut extract
How to Make It
Combine all ingredients in a large, heavy saucepan over medium-low heat, stirring until chocolate melts.
Transfer to a fondue pot, and keep warm over a candle burner. Serve with pound cake and fresh fruit.