ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Chocolate Coconut-Cream Fondue

Photo: Jean Allsopp; Styling: Julia Dowling Rutland
Yield Makes 2 1/2 cups
For tropical flair, serve with bowls of toasted coconut and toasted sliced almonds.

Ingredients

  • 1 (11.5-ounce) package dark chocolate morsels
  • 1 cup cream of coconut
  • 1/2 cup whipping cream
  • 1/2 teaspoon coconut extract

How to Make It

  1. Combine all ingredients in a large, heavy saucepan over medium-low heat, stirring until chocolate melts.

  2. Transfer to a fondue pot, and keep warm over a candle burner. Serve with pound cake and fresh fruit.