Chocolate Coconut Balls
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- 14 ounce(s) coconut
- 4 cup(s) pecans chopped fine
- 24 ounce(s) powdered sugar
- 1 can(s) condensed milk
- 1 teaspoon(s) vanilla
- 1 stick(s) butter melted
- 18 ounce(s) semisweet chocolate pieces
- 3/4 bar(s) Gulf wax
- Mix together then roll into bite sized balls, the first 6 ingredients. Combine in double boiler the chocolate and wax and stir until completely melted. Using toothpicks, dip balls into chocolate mixture and cover. Place on wax paper. These easily freeze.
This recipe is a personal recipe added by dcous52 and has not been tested or endorsed by MyRecipes.
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Chocolate Coconut Balls Recipe at a Glance
- COURSE: Candy