Chocolate Coca-Cola Cake

Howard L. Puckett

Warm chocolate cake topped with rich chocolate icing is a decadent combination.

Yield: Makes 12 servings
Recipe from Coastal Living

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Ingredients

  • 1 cup butter
  • 1/3 cup cocoa
  • 1 cup cola soft drink
  • 2 cups all-purpose flour
  • 1 1/3 cups sugar
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups miniature marshmallows
  • Chocolate Coca-Cola Icing

Preparation

  1. Combine first 3 ingredients in a medium saucepan over medium heat, stirring until butter melts. Remove from heat.
  2. Combine flour, sugar, and baking soda in a large bowl; stir in butter mixture. Add eggs, and stir until blended. Stir in buttermilk, vanilla, and marshmallows.
  3. Pour into a lightly greased 13- x 9-inch baking pan. Bake at 350º for 25 to 30 minutes or until a pick inserted in center comes out clean. Remove from oven; spread Chocolate Coca-Cola Icing over warm cake.
Note:

Prepare the icing during the last 10 minutes of baking so it is ready to spoon onto the warm cake.

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